Impossibly Easy Mini Cheeseburger Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Beef Mixture:1 lb. ground beef1 large onion chopped1 tbsp Worcestershire sauce1 teaspoon garlic salt1 cup shredded cheddar cheeseBaking Mixture:1/2 cup milk1/2 cup pancake mix1 egg
Preheat oven to 375. Spray 12 regular-size muffin cups with cooking spray.
Cook beef and onion over medium-high head 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in worchestershire sauce, garlic salt and cheese.
In a medium bowl, stir baking mixture ingredients with whisk or for until blended. Spoon 1 scant tbsp baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tbsp baking mixture onto burger mixture in each muffin cup.
Bake for about 30 minutes. Cool 5 minutes. Serve with garnish of ketchup, diced tomatoes and/or mustard.
Serving Size: Make 6 service; 2 mini pies each
Number of Servings: 6
Recipe submitted by SparkPeople user GOALOFLOSING.
Cook beef and onion over medium-high head 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in worchestershire sauce, garlic salt and cheese.
In a medium bowl, stir baking mixture ingredients with whisk or for until blended. Spoon 1 scant tbsp baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tbsp baking mixture onto burger mixture in each muffin cup.
Bake for about 30 minutes. Cool 5 minutes. Serve with garnish of ketchup, diced tomatoes and/or mustard.
Serving Size: Make 6 service; 2 mini pies each
Number of Servings: 6
Recipe submitted by SparkPeople user GOALOFLOSING.
Nutritional Info Amount Per Serving
- Calories: 318.5
- Total Fat: 21.0 g
- Cholesterol: 103.8 mg
- Sodium: 384.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 20.8 g
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