Quinoa Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Onions, raw, 2 largeZucchini, 2 cup, sliced*Extra Virgin Olive Oil, 2 tbsp Chia Seed (Nutiva) 1 Tbsp, 1 tbspSesame Seed Salad Dressing, 1 tbsp
Clean and boil the Quinoa for 15 minutes (till it doubles in size).
Cut the vegetables into small cubes.
Sauté the onions and the peppers with the olive oil, when ready add the zucchinis and add salt if you like.
When the zuchinnis are done add the Quinoa and mix it well (add the Sesame and Chia seeds while mixing).
Serving Size: Makes 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZONIC81.
Cut the vegetables into small cubes.
Sauté the onions and the peppers with the olive oil, when ready add the zucchinis and add salt if you like.
When the zuchinnis are done add the Quinoa and mix it well (add the Sesame and Chia seeds while mixing).
Serving Size: Makes 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZONIC81.
Nutritional Info Amount Per Serving
- Calories: 429.2
- Total Fat: 17.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 9.9 g
- Protein: 11.2 g
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