Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb lean ground beef28oz crushed tomatoes2 cups frozen corn2 cups black beans1 envelope ranch dressing2 cups kidney beans1 small onion
Cut onion and saute until moistened, add all other ingredients and cook on medium heat for 45 min and enjoy.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRETTYGIRL19851.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRETTYGIRL19851.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 9.7 g
- Cholesterol: 32.3 mg
- Sodium: 203.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.0 g
- Protein: 13.7 g
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