Black Cherry Cake
- Number of Servings: 15
Ingredients
1 package (18 1/4 ounces) white cake mix1-1/4 cups water1/3 cup canola oil4 egg whites2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided1 carton (8 ounces) frozen fat-free whipped topping, thawed
In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened; beat on low speed for 3 minutes. Fold in one carton of yogurt. Pour into a 13-in. x 9 -in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place remaining yogurt in a bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user C_LEFEBVRE.
Number of Servings: 15
Recipe submitted by SparkPeople user C_LEFEBVRE.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 8.7 g
- Cholesterol: 0.7 mg
- Sodium: 255.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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