Pork Vegetable Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 pork tenderloin steaks4-5 potatoes2 handfuls of baby carrots1 green bell pepper1 red bell pepper1 onion1 can chicken stock2 cloves of garlic, mincedsalt and pepper
This is a crock pot recipe. So cut everything up in bite size chunks (except for carrots just toss those in) and put in a crock pot. Add chicken stock and seasonings. Let cook for 3-4 hours on high or all day on low.
Number of Servings: 6
Recipe submitted by SparkPeople user COTTONQUEEN.
Number of Servings: 6
Recipe submitted by SparkPeople user COTTONQUEEN.
Nutritional Info Amount Per Serving
- Calories: 577.3
- Total Fat: 11.3 g
- Cholesterol: 134.8 mg
- Sodium: 446.6 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 8.5 g
- Protein: 56.7 g
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