Pork Vegetable Crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 pork tenderloin steaks4-5 potatoes2 handfuls of baby carrots1 green bell pepper1 red bell pepper1 onion1 can chicken stock2 cloves of garlic, mincedsalt and pepper
Directions
This is a crock pot recipe. So cut everything up in bite size chunks (except for carrots just toss those in) and put in a crock pot. Add chicken stock and seasonings. Let cook for 3-4 hours on high or all day on low.

Number of Servings: 6

Recipe submitted by SparkPeople user COTTONQUEEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 577.3
  • Total Fat: 11.3 g
  • Cholesterol: 134.8 mg
  • Sodium: 446.6 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 56.7 g

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