Raw Kelp Sushi Rice Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Raw Agave Nectar 2 tbsp Organic Apple Cider Vinegar Pinch of Celtic Sea Salt1/4 cup water
Mix everything in a bowl. Add chopped Kelp and marinate for 30 min-1 hour for best flavor absorption.
Note: Kelp absorbs approx. 1/4-1/3 of this recipe, which has been added to the calorie count on the main Nori recipe.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HCGLILY.
Note: Kelp absorbs approx. 1/4-1/3 of this recipe, which has been added to the calorie count on the main Nori recipe.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HCGLILY.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 330.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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