Chicken Gumbo soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6 c homemade chicken broth2 c homemade vegetable broth1 onion, chopped1 carrot, sliced2 cloves garlic, chopped1 c cooked brown rice15 oz can tomatoes1 pkg frozen gumbo vegetablesblack pepperseasonings to taste
Directions
Combine all ingredients, simmer 45 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user CSR2388.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,207.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

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