Vegan chocolate-chip chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/3 cups Flour1 cup Sugar1/4 cup unsweetened Cocoa powder1 tsp Baking Soda1/4 tsp Salt1 cup Water1/3 cup Corn oil1 tsp Vinegar3/4 tsp Vanilla extract1/2 cup semi-sweet Chocolate chips
Mix all dry ingredients in a bowl.
Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.
After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.
Pour into a medium sized baking pan lined with oil and flour.
Bake in a warm oven on medium heat for 25 minutes.
Let cool. Cut into 20 squares.
Serving size: 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user HANYSDIANA.
Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.
After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.
Pour into a medium sized baking pan lined with oil and flour.
Bake in a warm oven on medium heat for 25 minutes.
Let cool. Cut into 20 squares.
Serving size: 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user HANYSDIANA.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
Member Reviews