Chicken Salad Sandwiches (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 T. light Mayo1.5 tsp. Mustard6 oz. Chicken, cooked & shreddedSalt & Pepper to tasteGarlic Powder to taste
Boil chicken until done. Shred chicken. Mix chicken with mayo, mustard and seasonings. Serve.
Serving Size: Make 3, 1/3 c. servings.
Serving Size: Make 3, 1/3 c. servings.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 5.6 g
- Cholesterol: 6.0 mg
- Sodium: 187.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.1 g
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