Chicken Salad Sandwiches (Seymour)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 T. light Mayo1.5 tsp. Mustard6 oz. Chicken, cooked & shreddedSalt & Pepper to tasteGarlic Powder to taste
Directions
Boil chicken until done. Shred chicken. Mix chicken with mayo, mustard and seasonings. Serve.

Serving Size: Make 3, 1/3 c. servings.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 93.8
  • Total Fat: 5.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 187.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

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