Rice & Chili Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1-15.5 oz can Chili Beans in Chili Sauce3-1/4 cups Rice 3 Tbsp Country Crook Butter
Directions
Put the Rice Beans & Butter in the rice cooker & walk away.

Serving Size: Makes 12 2/3 cups

Number of Servings: 12

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

Member Reviews