Ginger Protein Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 Oatmeals2 tbsp bulgur2 tbsp flax meal1/2 Scoop of Whey Protein (plain or vanilla)1/2 tsp baking powder1/2 tsp cinnamon1/2 tsp ginger1/4 cup of plain greek yogurt1 tbsp of Blackstrap Molasses3 egg whites
Mix all ingredients together. I put mine through the food processor for better texture. Cook over medium on stove top.
Serving Size: 1 large pancake or 2 small ones
Serving Size: 1 large pancake or 2 small ones
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 3.5 g
- Cholesterol: 11.2 mg
- Sodium: 250.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.8 g
- Protein: 21.2 g
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