Homemade Tomato Sauce/Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium ripe tomatoes5 garlic cloves1 small onion5 oil packed sun-dried tomatoes1 tbsp. cilantro (fresh)5 leaves of basil (fresh)2 cups portabella mushrooms
Put all ingredients in a food processor and chop to the consistency you want. Put in a pan and simmer over med/low heat.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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