Greek Peas (Arakas)

Name: Greek Peas (Arakas) Recipe
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion diced; 3/4 cup fresh dill chopped; 1 cup carrots chopped (optional); 500 grams frozen peas; Salt and Pepper to taste; 1/2 cup tomato paste; 1 tbsp sweetener

(1)

Number of Servings: 4

Ingredients

2 tbsp olive oil1 onion, diced3/4 cup fresh dill, chopped1 cup carrots, chopped (optional)500 grams frozen peasSalt and Pepper to taste1/2 cup tomato paste1 tbsp sweetener

Directions

Heat oil in medium saucepan. Saute onion and dill until onion is soft. Add carrots and saute a few min longer. Stir in peas and cook stirring often for 5 minutes. Add salt, pepper, tomato paste, and sweetener and stir to combine. Add enough water to cover all ingredients and boil uncovered over medium heat for 30-40 min until vegetables are tender and sauce has thickened.

Serving Size: Makes approximately 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYRIOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 293.2 mg
Total Carbs: 25.8 g
Dietary Fiber: 7.4 g
Protein: 7.9 g

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Member Reviews

MERRY_XMAS
Great recipe! I make it all the time! Thank you for tracking it! :) - 2/7/13