Spaghetti and Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Turkey, Ground turkey, 93% lean, 17 oz Kraft Reduced Fat Parmesan Cheese (grated) 1/4 cupPanko Bread Crumbs, 1/4 cup Seasoning to taste: basil, oregano, parsley, salt, pepper, crushed red pepperClassico Traditional Sweet Basil Sauce, 2 cupsHealthy Harvest Pasta, thin spaghetti, 4 oz
cook spaghetti per instructions
combine turkey, cheese, crumbs and seasonings in a bowl and mix well. scoop 1 tbsp searvings and roll into balls. place in a pan and brown the balls. add sauce on top and simmer for 10 minutes.
Serving Size:�makes 4 servings
combine turkey, cheese, crumbs and seasonings in a bowl and mix well. scoop 1 tbsp searvings and roll into balls. place in a pan and brown the balls. add sauce on top and simmer for 10 minutes.
Serving Size:�makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 11.1 g
- Cholesterol: 90.0 mg
- Sodium: 644.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 6.1 g
- Protein: 29.8 g
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