sausage corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 link small diced Polish sausage1 onion diced4 med potatoes2 cups cornwater2 c 2% milk2 tbsp four2 tsp salt
Makes 6 2 cup servings
In soup pot saute sausage and onion,until onion is tender
Add potatoes, corn and enough water to totally cover ingredients, cook until potatoes are tender
Mix four and milk till smooth and slowly and to soup stirring
Add salt , and taste
This recipe freezes well
Number of Servings: 6
Recipe submitted by SparkPeople user JOEISAAC.
In soup pot saute sausage and onion,until onion is tender
Add potatoes, corn and enough water to totally cover ingredients, cook until potatoes are tender
Mix four and milk till smooth and slowly and to soup stirring
Add salt , and taste
This recipe freezes well
Number of Servings: 6
Recipe submitted by SparkPeople user JOEISAAC.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 4.9 g
- Cholesterol: 14.1 mg
- Sodium: 948.0 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.2 g
- Protein: 10.1 g
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