Turkey meatloaf (Gluten free)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.25 lbs. ground turkey1 extra large egg1/4 cup dry oatmeal (Gluten free)3 Tbsp. Organic Ketchup1 package Lipton onion soup mix (dry)
Directions
Mix all ingredients a place in a loaf pan that has been sprayed with non stick spray. Bake at 375 degrees for 35 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANELLJK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.3 g
  • Cholesterol: 153.9 mg
  • Sodium: 878.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.0 g

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