Turkey meatloaf (Gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.25 lbs. ground turkey1 extra large egg1/4 cup dry oatmeal (Gluten free)3 Tbsp. Organic Ketchup1 package Lipton onion soup mix (dry)
Mix all ingredients a place in a loaf pan that has been sprayed with non stick spray. Bake at 375 degrees for 35 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANELLJK.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANELLJK.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 12.3 g
- Cholesterol: 153.9 mg
- Sodium: 878.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.4 g
- Protein: 31.0 g
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