vegetarian stuffed ine leaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
Ingredients:White Rice, medium grain, 2 cupRed Ripe Tomatoes, 1 cup, chopped*Chick Peas, 0.5 cupParsley, 3 tbspOlive Oil, 3 tbspOnions, raw, 05 cup, choppedGrape Leaves, 800 grams*lemon juicesalt2 cups water
mix rice with tomatoes and chickpeas,parsley,onions
season with salt ,black pepper and add oil
stuff the mixture in the grape leaves
arrange in a pot and add water and lemon to cook
Serving Size: makes 120 1- piece
Number of Servings: 100
Recipe submitted by SparkPeople user FLEURETTEEID.
season with salt ,black pepper and add oil
stuff the mixture in the grape leaves
arrange in a pot and add water and lemon to cook
Serving Size: makes 120 1- piece
Number of Servings: 100
Recipe submitted by SparkPeople user FLEURETTEEID.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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