Gluten-Free, Dairy-Free, Egg-Free Waffles

Name: Gluten-Free, Dairy-Free, Egg-Free Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1/8 c. Corn Flour; 5/8 c. Amaranth Flour; 1/4 c. Quinoa Flour; 1 T. Flaxseed Meal; 2 t. Sugar; 2 t. Baking Powder; 1/8 t. Salt; 7/8 c. Almond Milk (Unsweetened); 1/4 c. Vegetable Oil; 3 T. Water; 1/4 t. Vanilla Extract

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1/8 c. Corn Flour5/8 c. Amaranth Flour1/4 c. Quinoa Flour1 T. Flaxseed Meal2 t. Sugar2 t. Baking Powder1/8 t. Salt7/8 c. Almond Milk (Unsweetened)1/4 c. Vegetable Oil3 T. Water1/4 t. Vanilla Extract

Directions

Mix together all ingredients and place batter in a preheated, greased waffle iron. Cook for 10-15 minutes or until they can be removed in one piece.

Serving Size:�Makes 5 4" square waffles

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 286.9 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

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Member Reviews

HOPIEPOKIE
This has a nice earthy taste with a light sweetness to it. Yum! - 2/2/13