country carrot cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
gold medal whole wheat flour, 2 cup florida crystals natural sugar, 48 tsp *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 12 serving Baking Powder, 4 tspcinnamon, 2 tsp morton salt, 0.25 tsp silk soy milk, 1.5 cup vanilla extract, 4 tspmazola canola oil, 8 tbsp carrots, 1 cup ginger, 1 tsp walnuts, 1 cup
oven to 350
mix dry ingredients add carrot ginger and wet until just mixed.
pour into lightly oiled pan and bake 25-30 min.
Number of Servings: 14
Recipe submitted by SparkPeople user JEFFLINVILLE.
mix dry ingredients add carrot ginger and wet until just mixed.
pour into lightly oiled pan and bake 25-30 min.
Number of Servings: 14
Recipe submitted by SparkPeople user JEFFLINVILLE.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.0 g
- Protein: 7.2 g
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