Grilled Fish Tacos

Name: Grilled Fish Tacos Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Ingredients: *FISH - Mahi Mahi 16 oz (remove); Onions raw .5 large (remove); *Lemon Juice .5 lemon yields (remove); Cilantro raw 1 tbsp (remove); Salt 1 dash (remove); Pepper black 1 dash (remove); *Canola Oil .12 cup (remove); *Tortillas MISSION flour tortilla 8 inch 8 serving (remove); Cabbage red fresh 2 cup chopped (remove); *Lawry's Taco Seasoning 6 tsp (remove); Sour Cream 8 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 4

Ingredients

*FISH - Mahi Mahi, 16 oz (remove) Onions, raw, .5 large (remove) *Lemon Juice, .5 lemon yields (remove) Cilantro, raw, 1 tbsp (remove) Salt, 1 dash (remove) Pepper, black, 1 dash (remove) *Canola Oil, .12 cup (remove) *Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove) Cabbage, red, fresh, 2 cup, chopped (remove) *Lawry's Taco Seasoning, 6 tsp (remove) Sour Cream, 8 tbsp (remove)

Directions

Mix the onion, lemon in a bowl. Season with cilantro, salt and pepper. Heat a grill or stovetop grill until hot. Drizzle a light coating of oil over fish and rub on the spice. Cook the fish for 4 minutes on each side. Remove. Warm the tortillas on the grill for 1-2 mins or wrap in damp paper towels and microwave for 1 minute until warm and pliable. Break fish into chunks and divide among the warm tortillas. Top with cabbage and onions and finish with sour cream. Serve with lime wedges.

Serving Size: Makes 4 2 taco servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARIDIVA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 554.9
Total Fat: 19.2 g
Cholesterol: 117.2 mg
Sodium: 913.8 mg
Total Carbs: 59.3 g
Dietary Fiber: 1.3 g
Protein: 37.1 g

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