Spinach dip- light

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 package Knorr Vegetable mix1 cup cottage cheese 1%, blended1/4 Cup Best Food Mayonnaise12 oz greek yogurt, plain8 oz can water chestnuts, drained & chopped3 green onions, sliced10 oz frozen chopped spinach, thawed & squezzed dry
Directions
Blend cottage cheese in blender until smooth. Mix all ingredients in bowl and chill about 2 hours.

Serving Size: Makes 8- 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 534.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.8 g

Member Reviews
  • JCDONOVAN
    The whole family loved it!!! - 2/11/13
  • CD13479489
    I'm so glad to be able to have my favorite dip again without the guilt. - 2/7/13