Chicken Italian Sausage with Veggies and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Pasta, Ronzoni Smart Taste, Penne Rigate, 12 oz (whole box)*Johnsonville Chicken Sausage 3 Cheese Italian Style, 4 serving (sliced)*Great Value Minced Garlic, 1 tsp Onions, raw, 2 medium (sliced)Sweet peppers (bell), 3 medium (! each Red, Yellow and Orange)Mushrooms, fresh, 1 cup, pieces or slices*Swanson Low Sodium Chicken Broth, 10 oz (as needed, I used it to cook the veggies and to steam the sausage)
Heat large pot, add 5 oz. of chicken broth,
slice the veggies and add them into the pot stirring often
cut up the sausage and add in, add remainder of broth as needed (I found that i ended up pouring off most of the broth so less is probably better)
In a separate cook noodles as instructed, when desired tenderness drain and add to the veggie/sausage pot.
Stir Well and Serve
Serving Size: makes approximately five 2 cup servings, depending on how you slice the veggies
Number of Servings: 5
Recipe submitted by SparkPeople user ITSALWAYSABTME.
slice the veggies and add them into the pot stirring often
cut up the sausage and add in, add remainder of broth as needed (I found that i ended up pouring off most of the broth so less is probably better)
In a separate cook noodles as instructed, when desired tenderness drain and add to the veggie/sausage pot.
Stir Well and Serve
Serving Size: makes approximately five 2 cup servings, depending on how you slice the veggies
Number of Servings: 5
Recipe submitted by SparkPeople user ITSALWAYSABTME.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 11.1 g
- Cholesterol: 56.0 mg
- Sodium: 807.8 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 9.4 g
- Protein: 19.9 g
Member Reviews