Cauliflower Faux Potato Salad ( low carb )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Hard Boiled Egg, 2 large Red onions, raw, .5 medium (2-1/2" dia) Mayonnaise, regular (mayo), 2 tbsp Salt, 1 dash Pepper, black, 1 dash Cauliflower, cooked, 2 cup (1" pieces) Peas, frozen, 0.5 cup
Boil the eggs ( approx 8 mins).
Chop the onion and then cauliflower into smaller pieces.
Once egg has cooled down, chop the egg into small pieces. Mix everything together with mayo and flavor with salt and pepper.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DSWHITE.
Chop the onion and then cauliflower into smaller pieces.
Once egg has cooled down, chop the egg into small pieces. Mix everything together with mayo and flavor with salt and pepper.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DSWHITE.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 10.7 g
- Cholesterol: 126.5 mg
- Sodium: 179.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
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