Kellogg's All-Bran Muffins (low fat & low calorie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup whole wheat flour2 tbsp splenda1 tbsp baking powder1/4 tsp sea salt2 cups All-Bran cereal1 1/4 cup skim milk2 egg whites2 tbsp vegetable oilvegetable cooking spray
Mix flour, splenda, baking powder and salt. Set aside. In large bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Add flour mixture , stirring only until combined. Portion batter evenly into twelve 2.5 in muffin cups coated with cooking spray. Bake at 400 degrees for about 20 minutes or until lightly browned. Serve warm.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWDUTCHESS.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWDUTCHESS.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 2.9 g
- Cholesterol: 0.5 mg
- Sodium: 216.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.9 g
- Protein: 4.5 g
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