Mexican brunch bake

Name: Mexican brunch bake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: Brown sausage and remove as much of the grease by pressing or squeezing w paper towels.; Mix cumin into eggs mixing well add 1/2 c skim.; In 9 x13 inch pan or crock pot insert.; Layer with half of each: chilies sausage chips and cheese. Repeat.; Pour eggs over all. Sprinkle with paprika.; Let set in refrig. overnight.; Bake pan at 350 for 35_ 40 min till eggs are set.; Or cook in crock pot for 5-6 hrs on low.; You can also top with thinly sliced tomatoes before cooking.

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Brown sausage and remove as much of the grease by pressing or squeezing w paper towels.Mix cumin into eggs mixing well add 1/2 c skim.In 9 x13 inch pan or crock pot insert.Layer with half of each: chilies, sausage, chips and cheese. Repeat. Pour eggs over all. Sprinkle with paprika. Let set in refrig. overnight.Bake pan at 350 for 35_ 40 min till eggs are set.Or cook in crock pot for 5-6 hrs on low.You can also top with thinly sliced tomatoes before cooking.

Directions

Bake pan at 350 for 35-40 min till eggs are set.
Or cook in crock pot for 5-6 hrs on low.

Serving Size:�makes 12 , 3x4 inch squares

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.4
Total Fat: 10.6 g
Cholesterol: 128.1 mg
Sodium: 254.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.3 g
Protein: 17.8 g

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