Johnny Mazetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb Round Steak1.5 lb Boneless, Pork 1 can mushrooms, drained & rinsed1.5 green bell pepper1 jar diced Pimentos2 large cans of tomato puree1 cup Shredded Parmesan Cheese
Slice steak & pork into thin strips and brown in 2tbsp. Olive Oil.
Add remaining ingredients and cook partially cover for 4 hours (or longer, I like to cook mine all afternoon because it smells so good!)
Stir frequently to prevent sticking.
Serve over wide noodles (like bow ties) or rice
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLAGINA4.
Add remaining ingredients and cook partially cover for 4 hours (or longer, I like to cook mine all afternoon because it smells so good!)
Stir frequently to prevent sticking.
Serve over wide noodles (like bow ties) or rice
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLAGINA4.
Nutritional Info Amount Per Serving
- Calories: 485.3
- Total Fat: 18.8 g
- Cholesterol: 166.3 mg
- Sodium: 617.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.4 g
- Protein: 67.9 g
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