Blue Cheese Dressing

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  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1/2 c. nonfat plain greek yogurt1/4 c. gorgonzola or blue cheese crumbles1 Tbsp. white vinegarJuice of half a lemonDash of garlic powderDash of onion powderPepper to taste
Directions
Mix all the ingredients together, smashing the gorgonzola/blue cheese. Let sit in the refrigerator for at least an hour so the flavors mingle.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user VESPACHICA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 190.9
  • Total Fat: 12.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 554.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.6 g

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