Blue Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1/2 c. nonfat plain greek yogurt1/4 c. gorgonzola or blue cheese crumbles1 Tbsp. white vinegarJuice of half a lemonDash of garlic powderDash of onion powderPepper to taste
Mix all the ingredients together, smashing the gorgonzola/blue cheese. Let sit in the refrigerator for at least an hour so the flavors mingle.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VESPACHICA.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VESPACHICA.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 12.0 g
- Cholesterol: 40.0 mg
- Sodium: 554.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 14.6 g
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