Chicken and Turkey Sausage Soup

Name: Chicken and Turkey Sausage Soup Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 14
Ingredients: 1 bag frozen chopped green bell peppers; 1 bag frozen ilalian green beans; 1 bag Mirepoix blend; 1 can Fire Roasted Tomatoes; 1 can Diced Tomatoes no salt added; 8 skinless boneless chicken thighs cut in 1.5 inch chunks; 6 links Sweet or Hot Italian Turkey Sausage; 1 tbsp creole seasoning; 2 cups low sodium chicken broth

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 14

Ingredients

1 bag frozen chopped green bell peppers1 bag frozen ilalian green beans1 bag Mirepoix blend1 can Fire Roasted Tomatoes1 can Diced Tomatoes, no salt added8 skinless, boneless chicken thighs cut in 1.5 inch chunks6 links Sweet or Hot Italian Turkey Sausage1 tbsp creole seasoning2 cups low sodium chicken broth

Directions

Place frozen vegetables on bottom of a 5 or 6 quart slow cooker. Place chicken and sausaes on top of vegetables; sprinke with creole seasoning. Top with broth and tomatoes with their juice. Cover and cook until chicken, sausages, and vegetables are fork-tender, 4-5 hours on high or 8-10 hours on low

Serving Size: 14 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BIGTHINKER_HD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 130.2
Total Fat: 4.9 g
Cholesterol: 52.4 mg
Sodium: 763.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.1 g
Protein: 14.1 g

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