Chicken, Mac, and Salad

Name: Chicken, Mac, and Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: *Edamame shelled fresh 1 cup; Chicken Breast (cooked) no skin 0.5 breast bone and skin removed; Tossed Salad .5 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

*Edamame, shelled, fresh, 1 cupChicken Breast (cooked), no skin, 0.5 breast, bone and skin removedTossed Salad, .5 cup

Directions

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Serving Size: Makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user THATEPICCHICK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 8.0 g
Cholesterol: 73.0 mg
Sodium: 221.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.0 g
Protein: 47.8 g

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