Green chile pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. pork sirloin roast, cut into bite-sized pieces1 med. onion, coarsely chopped1 T. olive oilcumin, chili powder, oregano, salt, and pepper to taste (approx. 2t. cumin, 1/2t. chili powder, 1T dried oregano, 1t. pepper, 1/4t. salt)2t. flour1 can (7 oz.) diced fire-roasted green chilis1 can (14.5 oz.) diced fire-roasted tomatoes
-Heat olive oil in a medium dutch oven.
-Add onions and pork and stir until onions are soft and pork is lightly browned.
-Stir in spices and cook until fragrant
-Sprinkle flour over pork and stir until incorporated
-Stir in green chiles and tomatoes
-Cover loosely and simmer for approx. 2 hours, or until pork is tender
Serving Size: 8
-Add onions and pork and stir until onions are soft and pork is lightly browned.
-Stir in spices and cook until fragrant
-Sprinkle flour over pork and stir until incorporated
-Stir in green chiles and tomatoes
-Cover loosely and simmer for approx. 2 hours, or until pork is tender
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 7.7 g
- Cholesterol: 60.9 mg
- Sodium: 139.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.9 g
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