enchilada chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Tomato Sauce, with onions, green peppers, and celery, 1 can, 15 oz (303 x 406) (remove)*Tostitos Restaurant Style Salsa, 16 tbsp (remove)Ortega Enchilada Sauce, 1 package (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Beans, great northern, 1.5 cup (remove)
layer chicken won bottom of crock pot, add sauces, then corn and beans
slow cook low for 7 hours or high for 4 hours
shred chicken
add your favorites such as qucamole, cheese, sour cream etc
Serving Size: makes 8-12 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MIMALA61.
slow cook low for 7 hours or high for 4 hours
shred chicken
add your favorites such as qucamole, cheese, sour cream etc
Serving Size: makes 8-12 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MIMALA61.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,869.3 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 8.4 g
- Protein: 10.9 g
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