Homemade Spinach Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups fresh spinach3 cups flourdash saltthyme, rosemary or other seasoning8 egg yolks
mix spinach, flour, salt and herbs in food processor. Add whole eggs or egg yolks one at a time until pasta forms a ball. Knead, roll, and cut into desired size noodles.
Serving Size: makes eight one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RODGERMC.
Serving Size: makes eight one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RODGERMC.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 5.0 g
- Cholesterol: 184.0 mg
- Sodium: 17.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
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