summers pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
red ripe tomatoe cherry 1 cupfresh basil 2 tbspgarilc fresh chopped 5 tspwhole wheat spaghetti 1 cup cookedolive oil 1 tbspsummer sqaush 1 cup sliced
makes 2 servings. 1 cup serving.
cook pasta until tender. chop garlic and basil heat with olive oil, add the squash and tomatos. Add the pasta. Cook about 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIEMCCLELLAND.
cook pasta until tender. chop garlic and basil heat with olive oil, add the squash and tomatos. Add the pasta. Cook about 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIEMCCLELLAND.
Nutritional Info Amount Per Serving
- Calories: 382.5
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 446.8 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 11.0 g
- Protein: 11.4 g
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