Baked chicken and rice with broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2-3 boneless, skinless chicken breasts1 c long grain brown rice1 pkg frozen broccoli2 c water1 can cream of mushroom or chicken soupSalt and pepper to tastePaparika can be added if desired.
Layer rice, broccoli and chicken breasts on top. Top with 2 cups water and creamed soup in casserole dish. Bake covered at 350 for 1 1/4 hours or until chicken is done.
Serving Size: 2.5 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JASTADLER.
Serving Size: 2.5 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JASTADLER.
Nutritional Info Amount Per Serving
- Calories: 338.2
- Total Fat: 9.1 g
- Cholesterol: 23.3 mg
- Sodium: 1,168.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 5.2 g
- Protein: 17.2 g
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