Baked chicken and rice with broccoli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2-3 boneless, skinless chicken breasts1 c long grain brown rice1 pkg frozen broccoli2 c water1 can cream of mushroom or chicken soupSalt and pepper to tastePaparika can be added if desired.
Directions
Layer rice, broccoli and chicken breasts on top. Top with 2 cups water and creamed soup in casserole dish. Bake covered at 350 for 1 1/4 hours or until chicken is done.

Serving Size: 2.5 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JASTADLER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 338.2
  • Total Fat: 9.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 1,168.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.2 g

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