Veganized and Modified WW Chicken Cheese Casserole

Name: Veganized and Modified WW Chicken Cheese Casserole Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: Cream of Mushroom Soup 1 can (10.75 oz) (I made a vegan version); *ryza original rice milk 1 cup; *Macaroni cooked unenriched 1 cup elbow shaped *Daiya Cheddar Style Shreds 0.5 cup; *Daiya Mozzarella Style Shreds (dairy free) 0.5 cup; *Potato raw 1 medium (2-1/4 to 3-1/4 dia.)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Cream of Mushroom Soup, 1 can (10.75 oz) (I made a vegan version)*ryza original rice milk, 1 cup*Macaroni, cooked, unenriched, 1 cup elbow shaped *Daiya Cheddar Style Shreds, 0.5 cup *Daiya Mozzarella Style Shreds (dairy free), 0.5 cup*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)

Directions

Throw into a casserole dish for 30-45 minutes on 350. Remove lid and bake for another 15 or so minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANCY_73.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.7
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 777.9 mg
Total Carbs: 37.3 g
Dietary Fiber: 2.9 g
Protein: 5.5 g

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