Beef and Mushroom Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can cream of mushroom soup14 cup milk1 pound ground beef, turkey or chicken2 cups bertolli italian sausage pasta sauce9 Ronzoni healthy harvest 100% whole grain lasagna noodles1 cup shredded italian blend or mozzarella cheese
Heat oven to 400. Stir soup and milk in small bowl until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
Layer 1/2 meat mixture, 3 noodles and 1 cup soup mixture in 2 quart shallow baking dish. Top with 3 more noodles, remaining meat, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.
Serving Size: Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERI441.
Layer 1/2 meat mixture, 3 noodles and 1 cup soup mixture in 2 quart shallow baking dish. Top with 3 more noodles, remaining meat, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.
Serving Size: Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERI441.
Nutritional Info Amount Per Serving
- Calories: 402.7
- Total Fat: 16.8 g
- Cholesterol: 75.5 mg
- Sodium: 880.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.5 g
- Protein: 31.5 g
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