Pinto Succotash

Name: Pinto Succotash Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 16
Ingredients: Beans pinto 4 cup (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); Canned Tomatoes 2 cup (remove); Onions raw 1 cup chopped (remove)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 16

Ingredients

Beans, pinto, 4 cup (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Canned Tomatoes, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)

Directions

I cook 2 cups of dried beans with 6 cups of water in the crock-pot. When the beans test done, I add the corn, tomatoes and onion and cook an additional two hours or more.

Serving Size: Makes 16 1/2 c servings

Number of Servings: 16

Recipe submitted by SparkPeople user KJKEITH1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 168.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.4 g
Protein: 4.2 g

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