Salted Caramel Chocolate Chip Cookies

  • Number of Servings: 36
Ingredients
¡2 cups + 2 tablespoons all-purpose flour¡1/2 teaspoons baking soda¡3/4 cup (1.5 sticks) salted butter, softened¡1 cup light brown sugar¡1/2 cup sugar¡1 egg, at room temperature¡1 egg yolk, at room temperature¡2 teaspoons vanilla extract¡3/4 cup semi-sweet chocolate chips¡16 wrapped caramels, cut into 4 or 5 pieces each¡sea salt
Directions


Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SMWEGS.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 6.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 10.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

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