chicken salad

  • Number of Servings: 4
Ingredients
1# shredded cooked chicken4 tbsp mayo 1/4 c. onion chopped
Directions
mix ingredients together
season to taste

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user P14175.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.5
  • Total Fat: 22.5 g
  • Cholesterol: 111.6 mg
  • Sodium: 170.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.7 g

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