Basic Vegetable Soup w/Chicken Broth

Name: Basic Vegetable Soup w/Chicken Broth Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 6 large potatoes; 5 med. to large carrots; 3 large celery stalks; 6 cubes Knorr chicken bouillon; 1 can petite diced tomatoes; 12 cups water; Sale & Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

6 large potatoes5 med. to large carrots3 large celery stalks6 cubes Knorr chicken bouillon1 can petite diced tomatoes12 cups waterSale & Pepper to taste

Directions

1. Diced everything as small as you want it.
2. Cook over medium heat for an hour or more.

Serving Size:�Makes 16 cups of soup

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 666.1 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.9 g
Protein: 2.8 g

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