RAW Macroons with chocolate drizzle

Name: RAW Macroons with chocolate drizzle Recipe
Prep time: 30 min
Total time: 30 min
Yield: 22
Ingredients: Chop the nuts fine & add all other dry ingredients (EXCEPT the cacao powder) into a bowl.; In another bowl put maple syrup and vanilla extract and stir. Add this the thick part of the coconut milk and some water (a tablespoon at a time) to the dry mix until it holds together enough to form small macaroons.; Pour some coconut flakes into the bottom of container you'll be refrigerating the macaroons in. Then form the macaroons into balls and roll them in the coconut flakes till they are covered. Do this till you run out of mixture and have all your treats lined up.; Take the cacao powder add a small amount of maple syrup & some water till it makes a nice tasting chocolate drizzle. Then drizzle on the macaroons.; Refrigerate and eat when you need a healthy sweet treat.

Minutes to Prepare: 30

Number of Servings: 22

Ingredients

Chop the nuts fine & add all other dry ingredients (EXCEPT the cacao powder) into a bowl.In another bowl put maple syrup and vanilla extract and stir. Add this, the thick part of the coconut milk and some water (a tablespoon at a time) to the dry mix until it holds together enough to form small macaroons.Pour some coconut flakes into the bottom of container you'll be refrigerating the macaroons in. Then form the macaroons into balls and roll them in the coconut flakes till they are covered. Do this till you run out of mixture and have all your treats lined up.Take the cacao powder add a small amount of maple syrup & some water till it makes a nice tasting chocolate drizzle. Then drizzle on the macaroons. Refrigerate and eat when you need a healthy sweet treat.

Directions

No cooking!

Serving Size: makes about 22 bite size pieces

Number of Servings: 22

Recipe submitted by SparkPeople user CAROLHILLSON.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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