Rockfish cakes

Name: Rockfish cakes Recipe
Yield: 5
Ingredients: 1 lb of rockfish ( striped bass); 1 sleeve crackers; 1 egg; 1 T olive oil; 2 T butter

Number of Servings: 5

Ingredients

1 lb of rockfish ( striped bass)1 sleeve crackers1 egg1 T olive oil2 T butter

Directions

Cook fish. Mix with crushed crackers, egg, and olive oil. Form into 5 patties. Lightly brown on each side.

Serving Size: Makes 5 cakes

Number of Servings: 5

Recipe submitted by SparkPeople user COWGIRLKK1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 271.5
Total Fat: 15.5 g
Cholesterol: 143.0 mg
Sodium: 261.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.0 g
Protein: 22.9 g

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