Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag frozen mixed vegetables thawed1 cup of diced cooked chicken1 can of cream of chicken soup1 cup of Bisquick1/2 cup milk1 egg
Heat oven to 400 degrees. In ungreased 2 quart dish
mix chicken, vegetables, and soup. Stir remaining ingredients and pour over chicken mixture. Bake 45min
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MJVANDERPOOL.
mix chicken, vegetables, and soup. Stir remaining ingredients and pour over chicken mixture. Bake 45min
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MJVANDERPOOL.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 5.6 g
- Cholesterol: 58.0 mg
- Sodium: 451.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.5 g
- Protein: 14.8 g
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