Tofu and Vegetable Thai Green Curry with Rice

Name: Tofu and Vegetable Thai Green Curry with Rice Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 2 zucchinis chopped in big chunks; 1 large red bell pepper chopped in big chunks; 1 small orange or yellow bell pepper chopped in big chunks; 2 small onions (or one large onion) chopped in large pieces; 240 grams of firm tofu cut into cubes; 1 can of coconut milk (13.5 fl oz); 2 tablespoons of Mae Ploy Thai Green Curry Paste (or any other green curry paste); 1 tablespoon of rice bran oil; 1 tablespoon of lime juice; 2 cups of white jasmine rice

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 3

Ingredients

2 zucchinis, chopped in big chunks1 large red bell pepper, chopped in big chunks1 small orange or yellow bell pepper, chopped in big chunks2 small onions (or one large onion), chopped in large pieces240 grams of firm tofu, cut into cubes1 can of coconut milk (13.5 fl oz)2 tablespoons of "Mae Ploy" Thai Green Curry Paste (or any other green curry paste)1 tablespoon of rice bran oil1 tablespoon of lime juice2 cups of white jasmine rice

Directions

Chop all the vegetables and tofu. Set the rice to boil. Heat the rice bran oil in a pot or deep pan and add the vegetables in to cook, stirring occasionally. You can add some black pepper and dry lemongrass seasoning. Once the vegetables look almost done, add the coconut milk, the green curry paste, lime juice and the tofu. Stir gently to mix in the curry paste into the coconut milk, without breaking apart the tofu. Leave to simmer for five minutes, or until the tofu and vegetables are fully cooked. Serve with the rice.

Serving Size: serves 3-4 people (depending on their appetite)

Number of Servings: 3

Recipe submitted by SparkPeople user MEIYIN07.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving