Vegan Jambalaya

Name: Vegan Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 stalks celery (chopped); 5 cloves garlic pressed; 2 red/yellow or green bell peppers chopped; 3 vegan sausages sliced in rounds and halved; 1 cup white rice uncooked; 1 can diced tomatoes drained; 2 cups vegetable broth; 1 Tbsp Creole Seasoning (not listed above: see https://homecooking.about.com/od/spicerecipes/r/blspice14.htm to make your own)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 stalks celery (chopped)5 cloves garlic, pressed2 red/yellow or green bell peppers, chopped 3 vegan sausages sliced in rounds and halved1 cup white rice, uncooked1 can diced tomatoes, drained2 cups vegetable broth1 Tbsp Creole Seasoning (not listed above: see https://homecooking.about.com/od/spicerecipes/r/blspice14.htm to make your own)

Directions

In large pot heat oil, saute
Celery (chopped), garlic, bell peppers, chopped and vegan sausages sliced in rounds; cook until vegetables are softened

Add 1 cups rice, uncooked, tomatoes drained, vegetable broth and 1 Tbsp Creole Seasoning (not listed above: see https://homecooking.about.com/od/spicerecipes/r/blspice14.htm to make your own)

Cook 30 min until rice is soft

Salt & pepper to taste

Serving Size: 5 dinner size servings or 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSIE031.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving