Ranchero supper
- Number of Servings: 1
Ingredients
Directions
Ground beef- 1 lbcanned baked beans-one 14 oz cancanned corn-half canbarbecue sauce- 1/4 cupketchup-2 Tablespoonsmustard-1 Tablespooncheddar cheese-1 cup shredded
Brown the ground beef and drain. Add all the other ingredients, heat until thoroughly heated and cheese is melted. Serve with tortilla chips, wrapped in a tortilla, or alone.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user JENKEELY73.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user JENKEELY73.
Nutritional Info Amount Per Serving
- Calories: 2,109.4
- Total Fat: 120.7 g
- Cholesterol: 432.6 mg
- Sodium: 3,779.2 mg
- Total Carbs: 124.6 g
- Dietary Fiber: 20.1 g
- Protein: 134.7 g
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