Ranchero supper

  • Number of Servings: 1
Ingredients
Ground beef- 1 lbcanned baked beans-one 14 oz cancanned corn-half canbarbecue sauce- 1/4 cupketchup-2 Tablespoonsmustard-1 Tablespooncheddar cheese-1 cup shredded
Directions
Brown the ground beef and drain. Add all the other ingredients, heat until thoroughly heated and cheese is melted. Serve with tortilla chips, wrapped in a tortilla, or alone.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user JENKEELY73.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,109.4
  • Total Fat: 120.7 g
  • Cholesterol: 432.6 mg
  • Sodium: 3,779.2 mg
  • Total Carbs: 124.6 g
  • Dietary Fiber: 20.1 g
  • Protein: 134.7 g

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