Tasty Seafood Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 16 oz. bag of scallops1 1 lb. bag of small shrimp4 tbsp margarine (or butter)2 boxes of pasta3 jars of classico roasted garlic alfredo
Directions
Boil water for pasta in one pot. In another pot empty the alfredo sauce and heat on medium low heat. Thaw scallops and shrimp, let set. In sauce pan melt 4 tbsp butter, add shrimp mixture. Cook for 5 minutes add to sauce. Once pasta is done mix pasta and sauce together.

Number of Servings: 15

Recipe submitted by SparkPeople user SAMIJO12621.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 360.5
  • Total Fat: 19.7 g
  • Cholesterol: 146.4 mg
  • Sodium: 890.2 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 21.8 g

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