Mango-Melon Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Lime1 Mango1 Cup Diced Cantaloupe2 Scallions, finely chopped1 Tbsp Chopped Cilantro1/8 Tsp PepperPinch Salt1 Tsp Rice Wine Vinegar
In bowl, grate lime zest. Cut away white pith; over bown, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; toss. Cover.
Makes 8 1/4-cup servings. Serve as an accompaniment to fish, chicken or pork.
Number of Servings: 1
Recipe submitted by SparkPeople user MROBERTS28.
Makes 8 1/4-cup servings. Serve as an accompaniment to fish, chicken or pork.
Number of Servings: 1
Recipe submitted by SparkPeople user MROBERTS28.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 418.6 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 6.9 g
- Protein: 3.3 g
Member Reviews