Bean Soup with Turkey Sausage - Slow Cooker
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 pkg. Spartan Bean Soup Mix with ham flavor6 cups water7 oz. (1/2 pkg) Butterball Smoked Turkey Sausage1 can diced tomatoes with green chilies1/4 cup chopped onion (more if you like)1 tsp minced garlicflavor packet
Soak beans overnight. Place drained and rinsed beans in slow cooker. Add 6 cups of water. Cook on high for 6 hours or until beans are tender,. 30 minutes before beans are finished cooking add the sausage, tomatoes, onion, garlic and contents of flavor packet.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROL446.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROL446.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 1.8 g
- Cholesterol: 8.8 mg
- Sodium: 521.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 16.3 g
- Protein: 12.6 g
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