Slow Cooker Swedish Cabbage Rolls

Name: Slow Cooker Swedish Cabbage Rolls Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 1 egg beaten; 1/4 cup nonfat milk; 1/4 cup finely chopped onion; 1 tsp. salt; 1/4 tsp pepper; 1 lb. lean ground beef; 1 cup cooked brown rice; 8 oz. can tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Wocestershire sauce; 8-12 large cabbage leaves

(20)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 egg, beaten1/4 cup nonfat milk1/4 cup finely chopped onion1 tsp. salt1/4 tsp pepper1 lb. lean ground beef1 cup cooked brown rice8 oz. can tomato sauce1 Tbsp. brown sugar1 Tbsp. lemon juice1 tsp. Wocestershire sauce8-12 large cabbage leaves

Directions

Immerse cabbage leaves in boiling water for about 5 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef, and rice. Place about 1/4 cup of the meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce, brown sugar, lemon juice, and worcestershire sauce. Pour over the cabbage rolls. (I sometimes double the tomato sauce because we like ours saucy.) cover and cook on low for 7-9 hours. This makes between 8-12 rolls. The nutrional info is for 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JENBENJR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 182.9
Total Fat: 10.3 g
Cholesterol: 55.4 mg
Sodium: 351.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.4 g
Protein: 10.3 g

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Member Reviews

SHADOWSMOM48
This recipe of stuffed cabbage is one of the best I have ever made. I like a lot of sauce so I tripled it. It was just enough for me. I used wild rice and Splenda brown sugar. - 2/5/09
PHATTEACH
Tried it with ground turkey instead of beef. I did not have time for the slow cooker, so I put them in the oven. They were good the first night. They were awesome as leftovers while they lasted. Next time I will make them in the slower cooker, and I will make a double batch! - 1/12/10
WEIGH2BIG1
Loved it! Made this with 1/2 lb ground turkey and 1/2 lb turkey sausage. It was a big hit with my family. - 10/14/09
WANDASDIET
This recipe sounds delicious and will try it today and I thank you for sharing.
Your cdn. friend Wanda - 10/25/08
GOGIRL66
I am going to make this one tomorrow, sounds really good, thanks made them delicious - 8/3/08
SRIVERS1
These were really good . They came out so good. My Hubby wanted them gain the next night . Very favorable. - 1/23/21
JBROCK6
Really yummy, traditional tastin rolls. I doubled the sauce. Lots of prep is the downside but well worth it. Boyfriend really enjoyed as well. Will make again. Thanks! - 1/26/14
LONEPALM757
Excellent as is. - 9/15/13
CD13240742
This was delicious! I put triple the tomato sauce because I like a lot of sauce. I also used 1/2c of onion instead of 1/4, and I omitted the brown sugar. My only disappointment was that the head of cabbage was not big enough to double the recipe! :) - 10/15/12
SSTENFORS
Absolutely delicious!!! - 3/18/12
MADDIEMOM27
Made it with ground turkey and doubles the tomato sauce as recommended in previous comments....yum!!!! - 3/4/12
SCDALYNCH
Very good. We enjoyed them. I am so glad I tried this recipe. - 11/9/11
ALOSTBERG
My hubbie loved these! I grew up with my Mom making these in the oven, but this recipe is so easy and you can start it and leave! - 3/7/11
IMCRYSTAL1
This was pretty good, I used Venison and added a can of tomatoes and some garlic to the sauce. Next time I won't cook the rice all the way, after precooking the rice then it cooking 7 hours in the crockpot it was pretty mushy! But none-the less it was a good, nice for something different! - 1/13/11
CHESAKAT41
Such a good recipe. I have made 'Stuffed Cabbage' like this for years. Thanks for sharing... - 8/21/10
APEFLOWER
I'm making this right now!!! Can't wait to try it!!! Thanks! - 8/18/10
CD3598327
These were a family pleaser! We had to stop ourselves from eating too many because we were so stuffed! I will make these again! By the way, I baked them instead of the slow cooker and it worked out perfectly! 350 degrees for 1 hour! Thanks! - 2/24/10
CD4807273
My first attempt at cabbage rolls and the recipe was easy and delicious! I used red cabbage, a 14 oz. can of tomato sauce and Splenda brown sugar. Will definitely make again, but in the meantime I encourage someone to try the recipe without any sugar at all -- it doesn't seem necessary! - 2/21/10
JENNMIKO
very good! - 1/3/10